Founder / Owner
In 2016 David Haddad left his executive chef job on Cape Cod in search of something more. He spent the previous six years honing his skills in fine dining restaurants throughout the country; including Cochon in New Orleans, Travail in Minnesota, and Northern Spy in New York, before returning back to his hometown of Falmouth, MA. What he ended up finding was a passion for pizza.
Over the next few months David devolved a naturally leavened dough recipe and used his artistry and techniques learned in fine dining to create a unique menu. That spring David bought a mobile wood fired oven from Italy and Wolf Pizza was born.
Over the next year David toured around farmers markets and festivals throughout Cape Cod and New England serving his neo-Neapolitan style pies and gaining a following. In the spring of 2018 David was joined by his friend since culinary school, Josh Dahl, who most recently came off a stint at Pizzeria Locale in Boulder, CO. The duo setup shop in Woods Hole as their home base for the season outside of Pie in the Sky.
Stay turned as the story of Wolf Pizza continues to grow and enjoy some pizza along the way.